Yi people's Pounded Chicken! A great shredded chicken dish, that while rather rare in Yunnan itself, is quite applicable to the western kitchen with a couple tweaks.
0:00 - The Eshan Yi
1:30 - Why pound?
2:21 - Recipe, in Yunnan
5:06 - Going to an American Supermarket
8:02 - Recipe, in America
9:16 - How do they compare?
FULL, WRITTEN RECIPE
... is over on Substack! Free as always, if it had to be said:
chinesecookingdemystified.substack.com/p/yi-people…
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Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): • Live Stream: Favourite B-Side Tracks
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