Cantonese oyster sauce [anything]
Chinese Cooking Demystified
Cantonese oyster sauce [anything]
6:11
Traditional Chinese Egg Salads
Chinese Cooking Demystified
Traditional Chinese Egg Salads
5:53
Yi People's Pounded Chicken (舂鸡)
Chinese Cooking Demystified
Yi People's Pounded Chicken (舂鸡)
10:40
The Complete History of Mapo Tofu (probably)
Chinese Cooking Demystified
The Complete History of Mapo Tofu (probably)
23:19
a simple peanut milk soup, from Yunnan
Chinese Cooking Demystified
a simple peanut milk soup, from Yunnan
5:05
63 Chinese Cuisines: the Complete Guide
Chinese Cooking Demystified
63 Chinese Cuisines: the Complete Guide
40:42
Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)
Chinese Cooking Demystified
Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)
13:04
What we've learned after 7 years of using MSG
Chinese Cooking Demystified
What we've learned after 7 years of using MSG
13:27
Tenderize by 'Velveting': a Skeptic's Guide
Chinese Cooking Demystified
Tenderize by 'Velveting': a Skeptic's Guide
10:23
How to Love Zha Cai
Chinese Cooking Demystified
How to Love Zha Cai
8:27
Fixing Spaghetti's Asian Soup Problem
Chinese Cooking Demystified
Fixing Spaghetti's Asian Soup Problem
6:38
Where are "Thai Salads" from?
Chinese Cooking Demystified
Where are "Thai Salads" from?
12:02
Gutter Oil: The Real Story
Chinese Cooking Demystified
Gutter Oil: The Real Story
31:31
Fujian Fried Rice (福建炒饭)
Chinese Cooking Demystified
Fujian Fried Rice (福建炒饭)
9:25
Why are some Recipes so 'Unscientific'?
Chinese Cooking Demystified
Why are some Recipes so 'Unscientific'?
11:26
The “Tropical” Chinese Sensation of “Hainan” Coconut Chicken
Chinese Cooking Demystified
The “Tropical” Chinese Sensation of “Hainan” Coconut Chicken
8:20
Crispy Mint Ribs (traditional Yunnan drinking food)
Chinese Cooking Demystified
Crispy Mint Ribs (traditional Yunnan drinking food)
5:21
Cantonese Rice Plates (碟头饭)
Chinese Cooking Demystified
Cantonese Rice Plates (碟头饭)
10:28
Tomato, Garlic, and Basil* in China's Noodle Heartland (荆芥拌面)
Chinese Cooking Demystified
Tomato, Garlic, and Basil* in China's Noodle Heartland (荆芥拌面)
8:07
What does "Curry" mean in Asia?
Chinese Cooking Demystified
What does "Curry" mean in Asia?
17:37
Chinese Bagels (贝果)
Chinese Cooking Demystified
Chinese Bagels (贝果)
10:58
Make Congee like the Cantonese (Shunde style)
Chinese Cooking Demystified
Make Congee like the Cantonese (Shunde style)
8:42
Copycat Danshan Spice Mix (for those that can't find it)
Chinese Cooking Demystified
Copycat Danshan Spice Mix (for those that can't find it)
2:50
What (our) Cooking Videos don't show you
Chinese Cooking Demystified
What (our) Cooking Videos don't show you
11:20
Breakthrough in Spicy Chicken Technology 🚀
Chinese Cooking Demystified
Breakthrough in Spicy Chicken Technology 🚀
13:17
The Chili Mix that will change your cooking: Danshan-ify Everything
Chinese Cooking Demystified
The Chili Mix that will change your cooking: Danshan-ify Everything
9:20
Sichuan Chili Oil Baozi (红油包子)
Chinese Cooking Demystified
Sichuan Chili Oil Baozi (红油包子)
9:10
'Double-beef' pot, from Xingyi (兴义牛肉干锅)
Chinese Cooking Demystified
'Double-beef' pot, from Xingyi (兴义牛肉干锅)
9:19
Cantonese food, but Thai Ingredients? (Foreign Supermarket Challenge)
Chinese Cooking Demystified
Cantonese food, but Thai Ingredients? (Foreign Supermarket Challenge)
14:37
Sichuan Cold Dish-ify [Anything]
Chinese Cooking Demystified
Sichuan Cold Dish-ify [Anything]
8:37
Lao Gan Ma Fried Rice (老干妈炒饭)
Chinese Cooking Demystified
Lao Gan Ma Fried Rice (老干妈炒饭)
7:13
My Favorite Sichuan Hot Pot Recipe, from 1972
Chinese Cooking Demystified
My Favorite Sichuan Hot Pot Recipe, from 1972
9:22
Do Borders Change Food?
Chinese Cooking Demystified
Do Borders Change Food?
13:11
Cantonese Savory Tangyuan (咸丸)
Chinese Cooking Demystified
Cantonese Savory Tangyuan (咸丸)
11:47
Spicy Noodles in Mashed Potatoes Sauce (New Street Food in China)
Chinese Cooking Demystified
Spicy Noodles in Mashed Potatoes Sauce (New Street Food in China)
9:35
What's Cantonese HOME cooking like? [English Edition]
Chinese Cooking Demystified
What's Cantonese HOME cooking like? [English Edition]
17:39
How to cook homestyle Cantonese food [Cantonese Edition]
Chinese Cooking Demystified
How to cook homestyle Cantonese food [Cantonese Edition]
18:25
Will we ever go back to China?
Chinese Cooking Demystified
Will we ever go back to China?
11:25
How to (easily) Noodle Soup at Home
Chinese Cooking Demystified
How to (easily) Noodle Soup at Home
10:07
Sichuan 'Sweet Water' Noodles (甜水面)
Chinese Cooking Demystified
Sichuan 'Sweet Water' Noodles (甜水面)
8:30
The Qian Technique
Chinese Cooking Demystified
The Qian Technique
10:40
Make a stir fry, cook rice on top (箜饭)
Chinese Cooking Demystified
Make a stir fry, cook rice on top (箜饭)
8:00
Mexican Ingredients, Chinese Dishes (Supermarket Challenge)
Chinese Cooking Demystified
Mexican Ingredients, Chinese Dishes (Supermarket Challenge)
18:21
Chili smothered over lazy tofu, downed with rice
Chinese Cooking Demystified
Chili smothered over lazy tofu, downed with rice
7:55
The 1500 year old sourdough that powers Dim Sum (老面)
Chinese Cooking Demystified
The 1500 year old sourdough that powers Dim Sum (老面)
17:54
'Three Chops': Pork, chili, and [some color] Stir Fry
Chinese Cooking Demystified
'Three Chops': Pork, chili, and [some color] Stir Fry
11:38
Hotpot, but it's steam instead (桑拿鸡)
Chinese Cooking Demystified
Hotpot, but it's steam instead (桑拿鸡)
8:27
'Western' food in Asia: Fried Spaghetti across three countries
Chinese Cooking Demystified
'Western' food in Asia: Fried Spaghetti across three countries
11:43
Shrimp: the Maximally Delicious Way (probably)
Chinese Cooking Demystified
Shrimp: the Maximally Delicious Way (probably)
11:13
Even more chili-laced stuff to devour with your rice.
Chinese Cooking Demystified
Even more chili-laced stuff to devour with your rice.
11:49
What is Thai-Chinese food? The case of Olive Pork.
Chinese Cooking Demystified
What is Thai-Chinese food? The case of Olive Pork.
19:14
Meat Dragon (the lazy person's bao)
Chinese Cooking Demystified
Meat Dragon (the lazy person's bao)
9:35
Sichuan spicy beef pancakes (军屯锅盔)
Chinese Cooking Demystified
Sichuan spicy beef pancakes (军屯锅盔)
12:31
Basics: Beef and Broccoli (西兰花炒牛肉)
Chinese Cooking Demystified
Basics: Beef and Broccoli (西兰花炒牛肉)
16:54
The crispy, chewy Cantonese fish 'tofu' (绉纱鱼腐)
Chinese Cooking Demystified
The crispy, chewy Cantonese fish 'tofu' (绉纱鱼腐)
10:48
Crispy Rice Dome. (锅巴)
Chinese Cooking Demystified
Crispy Rice Dome. (锅巴)
11:44
Deep Fried Pineapple Pizza Bao
Chinese Cooking Demystified
Deep Fried Pineapple Pizza Bao
13:24
Cantonese Fried Chicken Wings
Chinese Cooking Demystified
Cantonese Fried Chicken Wings
8:57
Does stir frying really need a zillion prep bowls?
Chinese Cooking Demystified
Does stir frying really need a zillion prep bowls?
10:08
"Little Pot" Rice Noodles from Yunnan (小锅米线)
Chinese Cooking Demystified
"Little Pot" Rice Noodles from Yunnan (小锅米线)
12:23
3 more chili-laced stir fries to devour over rice.
Chinese Cooking Demystified
3 more chili-laced stir fries to devour over rice.
13:46
The Original Hakka Noodles (腌面)
Chinese Cooking Demystified
The Original Hakka Noodles (腌面)
10:29
Pickled Greens and Beans (Guizhou classic)
Chinese Cooking Demystified
Pickled Greens and Beans (Guizhou classic)
8:39
Some surprising egg dishes from Henan
Chinese Cooking Demystified
Some surprising egg dishes from Henan
8:23
Chinese Seitan Making 101 (ok, maybe 201)
Chinese Cooking Demystified
Chinese Seitan Making 101 (ok, maybe 201)
12:35
Stop Overthinking Fried Rice
Chinese Cooking Demystified
Stop Overthinking Fried Rice
5:34
The Unobtainable Beef Lao Gan Ma
Chinese Cooking Demystified
The Unobtainable Beef Lao Gan Ma
9:40
Macau Pork Chop Bun (猪扒包)
Chinese Cooking Demystified
Macau Pork Chop Bun (猪扒包)
9:05
Sichuan Pepper Cookies (酥饼/回饼)
Chinese Cooking Demystified
Sichuan Pepper Cookies (酥饼/回饼)
9:59
The big "stir fry" you've always wanted.
Chinese Cooking Demystified
The big "stir fry" you've always wanted.
14:54
Xi'an Cold Skinned Noodles (凉皮)
Chinese Cooking Demystified
Xi'an Cold Skinned Noodles (凉皮)
12:32
Well Done Steak with Ketchup Sauce Spaghetti (Cantonese classic)
Chinese Cooking Demystified
Well Done Steak with Ketchup Sauce Spaghetti (Cantonese classic)
10:27
Hot Pepper Soup (traditional technique)
Chinese Cooking Demystified
Hot Pepper Soup (traditional technique)
11:11
Buddha's Delight smothered over Crispy Noodles
Chinese Cooking Demystified
Buddha's Delight smothered over Crispy Noodles
10:36
Why Cantonese Buddhists (Traditionally) ate Oysters
Chinese Cooking Demystified
Why Cantonese Buddhists (Traditionally) ate Oysters
6:33
Crunchy Rice with Spicy Fillings.
Chinese Cooking Demystified
Crunchy Rice with Spicy Fillings.
15:57
Hunan Vendor teaches us Crunchy Rice Sandwich
Chinese Cooking Demystified
Hunan Vendor teaches us Crunchy Rice Sandwich
3:24
Breakfast Split Pea Soup from Yunnan (稀豆粉)
Chinese Cooking Demystified
Breakfast Split Pea Soup from Yunnan (稀豆粉)
8:32
Chinese Meat Sauce
Chinese Cooking Demystified
Chinese Meat Sauce
13:12
Guizhou Rice Shake (冰浆)
Chinese Cooking Demystified
Guizhou Rice Shake (冰浆)
6:15
Travel cooking challenge: Chinese cook, USA ingredients
Chinese Cooking Demystified
Travel cooking challenge: Chinese cook, USA ingredients
12:38
How to cook with Dried Shiitake (3 recipes)
Chinese Cooking Demystified
How to cook with Dried Shiitake (3 recipes)
10:24
Dim Sum-level Lo Mai Gai, at home (糯米鸡)
Chinese Cooking Demystified
Dim Sum-level Lo Mai Gai, at home (糯米鸡)
11:19
What is Chinese fast food?
Chinese Cooking Demystified
What is Chinese fast food?
8:33
Does soy sauce need refrigerated?
Chinese Cooking Demystified
Does soy sauce need refrigerated?
2:33
How to start cooking Chinese... outside of China (feat. Bangkok's Chinatown)
Chinese Cooking Demystified
How to start cooking Chinese... outside of China (feat. Bangkok's Chinatown)
8:21
Chinese Salt and Pepper [Anything]
Chinese Cooking Demystified
Chinese Salt and Pepper [Anything]
9:21
What is Black Chinese Vinegar(s), and how's it different from Balsamic?
Chinese Cooking Demystified
What is Black Chinese Vinegar(s), and how's it different from Balsamic?
17:22
How to buy, boil, fry and enjoy Zongzi
Chinese Cooking Demystified
How to buy, boil, fry and enjoy Zongzi
10:38
The key to great dumplings
Chinese Cooking Demystified
The key to great dumplings
11:23
Shenzhen Chicken Pot: a Cantonese-Sichuan Fusion
Chinese Cooking Demystified
Shenzhen Chicken Pot: a Cantonese-Sichuan Fusion
10:05
Chinese Black Bean Garlic Sauce
Chinese Cooking Demystified
Chinese Black Bean Garlic Sauce
7:38
Can you make Claypot Rice in a home kitchen?
Chinese Cooking Demystified
Can you make Claypot Rice in a home kitchen?
9:05
Garlic Dipping Sauce Noodles (蒜蘸面)
Chinese Cooking Demystified
Garlic Dipping Sauce Noodles (蒜蘸面)
6:26
Chinese New Orleans Chicken Wings
Chinese Cooking Demystified
Chinese New Orleans Chicken Wings
7:18
The best noodle you (maybe) have never heard of
Chinese Cooking Demystified
The best noodle you (maybe) have never heard of
17:51
Cantonese Tong Sui: a snack, a dessert, a soup
Chinese Cooking Demystified
Cantonese Tong Sui: a snack, a dessert, a soup
11:05
Spicy smashed potatoes inside of an omelet.
Chinese Cooking Demystified
Spicy smashed potatoes inside of an omelet.
10:41
Learning Egg Wrapped Potato from a Guiyang Vendor
Chinese Cooking Demystified
Learning Egg Wrapped Potato from a Guiyang Vendor
3:26
Beef Noodle Soup: from Sichuan, to Taiwan, and back
Chinese Cooking Demystified
Beef Noodle Soup: from Sichuan, to Taiwan, and back
17:12