3 ingredient christmas cake #christmascake #christmasrecipe #easyrecipe

🎉 Hey everyone! I'm super excited to share this 3-Ingredient Christmas Cake recipe with you! This is not just any cake, it's a festive delight that's ridiculously easy to make, and I promise it will wow your taste buds. 🍰✨

Here's what you need:
1kg mixed fruit (think sultanas, currants, raisins, and candied peel, yum!)
600ml of ANY liquid (get creative here! Orange juice, ginger beer, Bailey's, rum, coffee, or chocolate milk – the world is your oyster)
1 tbsp mixed spice (totally optional, but oh-so-delicious)
2 cups self-raising flour

First things first, soak your mixed fruit in your chosen liquid overnight in the fridge. This is where the magic starts to happen! 🌙✨

The next day, simply add the flour to your soaky, fruity mixture. Give it a good stir to make sure everything is well combined.

Now, let's get baking! Line a baking tin and pour in your mixture. Preheat your oven to 180°C and bake for approximately 90 minutes. Start checking at the 1-hour mark in 15-minute intervals. You'll know it's ready when a skewer comes out with large crumbs and is relatively dry.

For mini muffin size cakes, Cook on 180C for 30 minutes ❤️

That's it! You've just made a super easy, delicious Christmas cake that's sure to impress. Perfect for holiday gatherings or just a cozy night in. 🎄🥂

Happy baking and enjoy every slice of this festive treat! 🍰🎅

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