Bisibelebath I South Karnataka Cuisine Series I Sattvic Recipes

Our third recipe in South Karnataka Cuisine Series is Bisibelebath or Bisibele huliyanna. Originated from the Mysore Palace, this is a flavoursome, spicy & mildly sour rice dish cooked with toordal, vegetables and a special blend of spices. With khara boondi sprinkled on top, bisibelebath is a delight to savour.

Try this Sattvic Recipe and Experience the Higher Taste.

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