Basic Upma - By VahChef @ VahRehVah.com

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish that can be eaten for breakfast, brunch or as a snack.
Basic Upma

www.vahrehvah.com/basic-upma


Ingredients
1 tbsp channa dal
1 slice chopped ginger
1 small chopped onion
1 tsp cumin
8 leaf curry leaves
2 piece gr chillies
1 pinch hing
1/2 tsp mustard seeds
1 tbsp oil or butter
2 tbsp peanuts
1 pinch salt
1 cup sooji/semolina/rava
1 tsp urad wash


Directions
• add oil in a heavy pan ,add mustard seeds,cumin and add channadal ,peanutsand saute till they are cooked add urad wash, add chopped ginger,chillies curry leaves hing add salt and water bring it to boil add semolina/sooji slowly stirring continously so to avoid lumps mix well when all moisture is absorbed cover for 5 min and serve hot with chutney ,pickle ,sambhar and kids love to eat with some sugar

Indian breakfast made with semolina "Reach vahrehvah at -
Website - www.vahrehvah.com/
Youtube - youtube.com/subscription_center?add_user=vahchef
Facebook - www.facebook.com/VahChef.SanjayThumma
Twitter - twitter.com/vahrehvah
Google Plus - plus.google.com/u/0/b/116066497483672434459
Flickr Photo - www.flickr.com/photos/23301754@N03/
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.google.com/118141140815684791742
Stumleupon www.stumbleupon.com/stumbler/vahrehvah
Tumblr vahrehvah.tumblr.com/
Blogger - vahrehvah.blogspot.in/"