Multigrain Dalia Recipe | 15 Mins Healthy & Gluten Free Daliya | Womens Day Special | Balanced Meal

Learn how to make "Multigrain Dalia" at home with our Chef Bhumika!!!!

Celebrate the power of good health with this Multigrain Dalia, a gluten-free, protein-packed meal that’s as nourishing as it is delicious! Loaded with fresh veggies and aromatic spices, it’s a quick, wholesome dish that fuels your day in just 15 minutes. Because every woman deserves a meal that's easy, healthy, and full of goodness!💚


Ingredients:
⅓ cup - multigrain daliya mix
1 tsp - cumin seeds
1 tbsp - ginger-garlic & chilli paste
½ - onion, chopped
½ - red carrot, peeled & chopped
¼ cup - French beans, chopped
¼ cup - fresh green peas
½ tsp - red chilli powder
2 tsp - oil
1½ cups - water
Salt (as per taste)
Fried peanuts (for garnishing)
Fried cashew nuts (for garnishing)
Pomegranate kernels (for garnishing)


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