Japanese fermented foods are fascinating but might be intimidating for some of you. Let me introduce how you can incorporate Japanese fermented foods into your daily cooking for better gut health.
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The one I used in the video↓
Set of 2 Urushi Ume Lacquer Bowls
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Arita Chrysanthemum Plate
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Minoyaki Rice Bowl
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Old Imari Style Assorted Small Bowls
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Small Plate Set (White and Gold)
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🍲Recipes
-Miso soup
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-EGGPLANT MISO STIR FRY
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-How to make shiokoji
www.shinagawa-japanese-cooking.com/post/shio-koji
-SHIOKOJI TOMATO SALAD
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-How to make Amazake
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-Amazake ice cream
www.shinagawa-japanese-cooking.com/post/raisin-ama…
♡MY RECOMMENDATIONS♡
▶Where to buy JAPANESE COOKING ingredients (for those who love love Japanese cooking!)
kokorocares.com/?sca_ref=191925.N4eyA6vKUY
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
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-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
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