Ek Rasam Aisa Bhi #short #shortvideo #ytshorts #asmr

Cooking Instructions
Step 1
Dry roast the ingredients for the rasam masala powder until aromatic for 5 minutes on medium heat.
Step 2
Powder in a mixer grinder and set aside.
Step 3
For the rasam, heat ghee in a pot over medium heat, add the mustard seeds, once they splutter, add the cumin and fenugreek seeds. Fry until aromatic, for 2 mins.
Step 4
Add the curry leaves, whole red chilli and crushed garlic cloves. Add the roughly chopped tomatoes, salt and turmeric and saute for 4 mins, until mushy.
Step 5
Add the rasam powder and asafoetida mix well for a further 2 mins.
Step 6
Add the chopped coriander leaves. Pour water and simmer for 10 mins. Serve hot with rice.

youtube.com/@Tasty_advanture #rasamrecipe