Fish Pulusu Recipe | Tangy & Spicy South Indian Fish Curry

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*Fish Pulusu Recipe | Tangy & Spicy South Indian Fish Curry*

Welcome to [ Chintalli Little Chef ]! In today's video, we're diving into the vibrant flavors of South India with a delicious Fish Pulusu recipe. This traditional Andhra dish is known for its tangy and spicy kick, featuring tender pieces of fish simmered in a rich, aromatic tamarind-based gravy.

👩‍🍳 *What You'll Learn:*
How to prepare the perfect Fish Pulusu with a balance of spices and tanginess.
Tips for selecting and prepping your fish for optimal flavor.
Step-by-step instructions to create a mouthwatering curry that pairs perfectly with rice or rotis.

🌶️ *Ingredients:*
Fresh fish fillets (your choice of variety)
Tamarind paste
A blend of traditional spices including turmeric, coriander, and red chili powder
Fresh curry leaves and coriander
Onions, tomatoes, and green chilies
Mustard seeds and fenugreek seeds for tempering

🔥 *Why You'll Love This Recipe:*
*Authentic Flavors:* Experience the true taste of Andhra cuisine with this tangy, spicy curry.
*Easy to Follow:* Clear instructions and tips to make this dish a breeze, even if you're new to cooking South Indian food.
*Versatile:* Perfect for a family meal or a special occasion.

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#FishPulusu #SouthIndianCuisine #FishCurry #AndhraRecipe #CookingTutorial #Foodie

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