Make Dal Palak like a Pro! Easy, Tasty and Super Nutritions | Dal Bhaji with Surprise Recipe

Dal Palak Recipe with Paneer


INGREDIENTS:

1/2 cup of chana dal
1/4 cup of toor dal
1/4 cup of ground nuts
1/2 tsp of turmeric powder
A pinch of hing
1 bunch of chopped palak/spinach
5-6 chopped green chillies
1 cup of water
Salt to taste
3 tbsp of ghee
1 tsp of cumin seeds
6 large cloves of garlic finely chopped
3-4 dry red chillies broken

For Paneer
2-3 tbsp of oil
1 tsp of cumin seeds
1/2 tsp of turmeric powder
1 tsp of coriander seed powder
1/2 tsp of garam masala powder
1/2 tsp of amchur powder
1 tsp of chilli powder
1/2 kg of paneer chopped
Salt to taste
1 medium sized green bell pepper
1 medium onion sliced
1 tomato sliced
Kasuri methi


METHOD:
Soak 1/2 cup of chana dal with
1/4 cup of toor dal and
1/4 cup of ground nuts
Boil it with 1/2 tsp of turmeric powder
A pinch of hing
Pressure cook for 3 whistles

In another kadhai,
Take 1 bunch of chopped palak/spinach
Add 5-6 chopped green chillies
Add 1 cup of water
Mix well
Boil it till it reduces
Once it reduces, mash it

Add the cooked dal and the peanuts to the cooked palak leaves
Mix it well
Add salt to taste
Cook for 5-6 minutes

For tempering
Heat 3 tbsp of ghee
Add 1 tsp of cumin seeds
Add 6 large cloves of garlic finely chopped
Fry till it is golden in colour
Add 3-4 dry red chillies broken
Add the tadka to the dal
Immediately cover it till the temper infuses well with the dal
Mix well
Serve


For Paneer
Heat a kadhai
Heat 2-3 tbsp of oil
Splutter 1 tsp of cumin seeds
Add 1/2 tsp of turmeric powder
1 tsp of coriander seed powder
1/2 tsp of garam masala powder
1/2 tsp of amchur powder
1 tsp of chilli powder
Add 1/2 kg of paneer chopped
Add Salt to taste
Add 1 medium sized green bell pepper
1 medium onion sliced
1 tomato sliced
Gently mix it
Sprinkle kasuri methi
Serve



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Produced by- Shashank Alshi, Shivani Jaiswal & Team