How to Cook Suddha Ekadashi Sabji ?

Cooked at ISKCON Bhubaneswar. Devotees at Bhubaneswar do not use Chilli, Carrot, Radish, Tomato, Jeera, Cauli Flower, or Sabu Dana too; in Ekadashi Prasad preparation.

Cooking and Video Courtesy: Bh Ranjan Rout