ఆకాకరకాయ కర్రీ ఒక్కసారి ఇలా చేయండి అచ్చం మాంసం కూరలా ఉంటుంది ఎంత బాగుంటుందో @vanta_shala

Welcome to our kitchen! Today we're making a flavorful Angakarakai Curry, a traditional South Indian dish that packs a punch with its unique blend of spices. Angakarakai, also known as Bitter Gourd or Karela, is cooked with onions, tomatoes, and a fragrant mix of spices, resulting in a perfectly balanced curry that combines bitterness with savory goodness.

In this video, we’ll guide you through each step to create this healthy and delicious dish from scratch. It's a perfect side dish to enjoy with rice or roti!

Ingredients
Boda kakarakaya
Onion
Green chilies
Curry leaves
Oil
Cinnamon
Cloves
Ginder & garlic
Coriander seeds
Cumin seeds
Red chilli powder
Rock salt
Turmeric powder

Watch till the end for the full recipe, tips, and serving suggestions!

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