Sago Carrot Dessert Recipe | Cold Dessert recipe | Ramadan Special Iftar recipe

#sabudanadessert #sagorecipe #recipe

Sago Carrot Dessert Recipe | Cold Dessert recipe | Ramadan Special Iftar recipe



Ingredients & Process :

Water 2 Cup
Sago/Sabudana 1/4 Cup
Boil

Carrot 2
Grate
Ghee 2 tbsp
Nuts 3 tbsp
Roast in Low Flame for 30 seconds
Keep Aside

Grated Carrots
Fry for 2-3 Minutes
Milk 1 Cup
Sabudana 1/4 Cup
Nuts
Cool Down Completely



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