#moongdalpakoda #moongdalpakodi #moongdalpakora
PRODUCTS THAT I USE:
Kadhai Used : tinyurl.com/2p8aexbf
Cooker Used : tinyurl.com/y6zz4r5v
Pepper grinder:tinyurl.com/yajj4e6m
Tawa Used : tinyurl.com/ywkha94r
Ginger Garlic Paste:
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale: goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
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Website : www.bharatzkitchen.com/
Facebook : www.facebook.com/bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
www.epidemicsound.com/
artlist.io/
INGREDIENTS LIST:
FOR SPICE MIX:
1 Tbsp Coriander Seeds
1 tsp cumin seeds
1 tsp Fennel Seeds
1/2 tsp Ajwain
1 tsp Black peppercorns
For CHUTNEY:
100gms Coriander Leaves
40gms Mint Leaves
3 Green chillies
2-3 Garlic cloves
1 Inch Ginger
1/2 Cumin Seeds
10-12 Black Peppercorns
2 Tbsp Sev
1-1.5 Lemon Juice
1 tsp salt
Water
FOR BATTER
2 Cups Moong dal chilka
5 -6 Garlic cloves
2 Inch ginger
1 onion
1 carrot
150gms Spinach
2 green Chillies
8-10 Curry Leaves
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Dry Mango Powder
Coriander Leaves
1.5 tsp Salt
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