Mirchi Bajji | Andhra Style Mirchi Bajji | Indian Street Food | Evening Snacks Recipe | Bajji Recipe

Mirchi Bajji | Andhra Style Mirchi Bajji | Indian Street Food | Evening Snacks Recipes | Bajji Recipe ‪@HomeCookingShow‬

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To Make Onion Filling

Onion - 1 No.
Salt - 1/2 Tsp (Buy: amzn.to/2vg124l)
Red Chilli Power - 1/2 Tsp (Buy: amzn.to/3b4yHyg)
Coriander Leaves
Juice Of 1/2 Lemon



To Make Mirchi Bajji

Bajji Chilli
Besan/ Gram Flour - 2 Cups (Buy:amzn.to/45k4kza)
Rice Flour - 1 Tbsp (Buy: amzn.to/3saLgFa)
Chilli Powder - 1 1/2 Tsp (Buy: amzn.to/3b4yHyg)
Salt - 1 Tsp (Buy: amzn.to/2vg124l)
Carom Seeds - 1 Tsp (Buy: amzn.to/2UpMGsy)
Baking Soda (Buy: amzn.to/3DMM1qL)
Water

METHOD:

1. For the filling, take chopped onions, salt, red chilli powder, chopped coriander leaves and lemon juice in a large bowl. Mix well and keep aside.
2. For the batter, take besan, rice flour, chilli powder, salt, carom seeds and mix well. Add baking soda to the batter tight before dropping the bajjis in oil and mix well.
3. Slit the chillies and remove the seeds inside.
4. Now dip the deseeded chillies in the batter and gently drop into hot oil.
5. Fry the bajjis until they are golden brown in color on all sides on a medium flame.
6. Once done, remove the bajjis from the kadai.
7. Make slits again in the fried bajjis and stuff the onion mixture.
8. Andhra style mirchi bajjis are ready to be served hot and nice.


Mirchi Bajji/ Mirapakaya Bajji is a favorite evening snack for many in the Telugu states. People usually have plain mirchi bajji or onion stuffed bajjis just like how you get in the streets from the street vendors. The onion stuffed mirchi bajjis are more flavorful and attractive due to the finely chopped onions and a hint of lemon juice in them which overpower the heat from every bite of mirchi bajji. If you haven't tried it yet, this is your oppurtunity to do so. This video has a step-by step method as to how to make mirchi bajjis from the scratch at home. Watch the video fully, make these baojjis and enjoy them hot with any chutney by the side or even by sprinkling some chaat masala powder on the top of bajjis in the end.


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