Try this effortless eggless mango cheesecake recipe that needs no baking or steaming! A perfect and refreshing mango dessert for any occasion.
Ingredients
Cake tin- 6-inch removable base tin
Marigold Biscuits- 150g
Salted butter Melted- 3-4 tbsp
Mango Pieces- 1 cup
Sugar- 1.4 cup or 50 g
Cream Cheese- 150g
Whipping Cream Chilled- 1 cup
Mango essence- 1/2 tsp
Salt- 1 pinch
Rainbow sprinkles for decoration
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