Mango Ice Cream Recipe | How to make MANGO Ice Cream | EASY Soft & Creamy Mango Ice Cream at home
Soft and Creamy Mango Ice Cream Recipe made with homemade condensed milk, fresh mango puree and heavy cream. This recipe is easy to follow with easily available ingredients at home that needs no ice cream machine yet so heavenly.
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Homemade Condensed Milk
1 1/2 Cup | 375ml Milk, full fat
1/2 Cup | 100g Sugar
1/2 Tsp Vanilla Essence
MANGO ICECREAM
1/2 Cup | 153g Condensed Milk
1 1/4 Cup Ripe Mangoes, Diced (make a puree & simmer)
1 Cup Whipping Cream
1/2 Tsp Mango Essence
Orange Food color, optional
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๐ฅญ Boil Milk and Sugar on medium heat till reduced by half. Keep Stirring the sides and bottom. Once reduced, switch to low heat. Once it thickens switch off the heat and keep Stirring in the same pan. It will thicken as it cools. Add vanilla essence. Homemade Condensed Milk is ready. Allow to cool.
๐ฅญ Cut 2 ripe Mangoes, Take 1 1/4 Cup Diced Mangoes, make a smooth puree without water. You should get around 1 Cup puree. Cook this puree on low heat till reduced by half. Allow to cool.
๐ฅญ Add this puree with the cooled condensed milk. Add food color, optional and mango essence.Mix well.
๐ฅญ Whip a Cup of whipping cream to stiff peaks. Add some of this cream to the mango mix and fold well. Now add this tempered mix to the remaining whipping cream and fold gently.
๐ฅญ Pour into an airtight container, place a cling film on the surface to avoid ice crystals. Freeze for 7-8 hours. Once frozen let it rest at room temperature for 10-15mins to get a smooth consistency.
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