Chicken Legs Curry | Chicken Tangdi Masala Recipe | Chicken Leg piece curry | Easy Chicken Curry

Chicken Legs Curry | Chicken Tangdi Masala Recipe | Chicken leg piece curry | Chicken Recipes | Chicken Bhuna Masala | Bhuna Chicken | Chicken Masala | Chicken Curry Easy

Discover this easy aromatic chicken curry recipe that brings together bold flavors and simple cooking techniques. This Chicken Legs/Tangdi Masala recipe uses basic ingredients available at home, yet this chicken recipe delivers exceptional taste and aroma.

Yogurt Marinated Chicken Leg Quarters are first pan fried till golden and then simmered in a delicious aromatic gravy of tomatoes and onions along with spices till the masala coats the chicken.

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Written Printable Recipe in my Blog 📝
theartisticcook.com/chicken-legs-curry/

Timestamps:
0:00 Intro to Chicken Legs Tangdi Masala Curry
0:52 Marinate the Chicken Legs
1:46 Pan Fry the Chicken Leg pieces till Golden
2:30 Make a Paste of Tomatoes Ginger Garlic Green Chilies
2:46 Saute the Whole Spices in Oil
3:02 Saute the Chopped Onions till Brown
3:20 Add the prepared Tomato Paste
4:03 Add Hot Water
4:21 Add the Fried Chicken Pieces
4:47 Add the Whisked Yogurt on Low Heat
5:08 Add Kasuri Methi Leaves Crushed
5:19 Add Garam Masala
5:32 Garnish with Coriander Leaves
6:25 Serve it Hot with Rice or Roti/Paratha

INGREDIENTS
500g Chicken Legs with Thighs
1 Tsp Salt
2 Tsp Lemon Juice
1/4 Cup Curd, thick & not sour
1/2 Tablespoon Ginger Garlic Paste
1/4 Tsp Turmeric
1/2 Tsp Cumin
1 Tsp Coriander
1 Tsp Kashmiri Chili

To Fry
1 Tablespoon Mustard Oil

Make a Paste
2 Tomatoes
1 Inch Ginger
4-5 Garlic Cloves
3 Green Chilies

For Curry
3 Tablespoon Mustard Oil
2 Cinnamon sticks, 4 Cardamom, 3 Cloves, 8-10 Peppercorns
1 Medium Sized Onion, finely chopped
The Tomato Ginger Garlic Paste
Salt to taste
Hot Water (As required for Gravy)
The Fried Chicken
2 Tablespoon Plain Yogurt, Whisked till No Lumps
1 Tsp Kasuri Methi, Crushed
1/4 Tsp Garam Masala
Coriander Leaves, Chopped to Garnish

METHOD
1. Marinate Chicken Leg Quarters with Yogurt, lemon juice, ginger garlic paste and spices for atleast 20 mins or overnight refrigerated. Pan Fry them till Golden on both sides

2. Saute whole spices in oil, add a chopped onion. Saute till Golden brown.

3. Add a paste made from tomatoes, Ginger Garlic and Green chilies. Cook few minutes. Add salt and spices.

4. Add Hot Water and place the fried chicken pieces on the gravy. Cover cook on low heat 10mins.

5. Add whisked Yogurt on Low heat, Kasuri methi, Garam masala and Garnish with coriander leaves.

Do Check out my other Chicken Recipes
Chicken Bhuna Masala Recipe👇
   • Chicken BHUNA Masala | BHUNA CHICKEN ...  

Mutton Korma Recipe
   • Easy Mutton Korma in Pressure Cooker ...  

Chicken Korma Recipe👇
   • Chicken Korma Recipe | Easy Quick One...  

Chicken Tikka Masala Recipe👇
   • Easy Chicken Tikka Masala Recipe | Th...  

Butter Chicken Recipe👇
   • Butter Chicken Recipe | Restaurant St...  

Chicken Vindaloo Recipe👇
   • Chicken Vindaloo Recipe | How To Make...  

Chilli Chicken Recipe👇
   • Chilli Chicken Recipe | Restaurant St...  

Links for Tools i often use:
Pyrex 1 Cup 250ml Measuring Cup
amzn.in/d/4a6eEAaKitchen
Weighing Scale: amzn.in/d/0RZaose
amzn.eu/d/bXCbBmm
Standard Sized Cup Liners amzn.in/d/j5TKVjw
Betty Crocker Baking Pan 28cm
amzn.eu/d/hZBz31O
Ice Cream Scoopamzn.in/d/bKga2j4
Parchment paper:
amzn.eu/d/060TNih

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Video link
   • Chicken Legs Curry | Chicken Tangdi M...  

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