The crispiest duck fat roasted potatoes (with a homemade garlic confit mayo)

Everyone has their own specific recipe when it comes to a crispy roasted potato. They can start family wars! Who makes the best ones? Do you par-boil? What fat should I cook them in? Do I need to steam dry them? There’s debates about butter versus oil. The humble roast potato is a big deal as it is often the favourite side dish on the table. And, I take my roast potatoes extremely seriously! So, here’s all my secret to perfecting everyone’s favourite. It’s my garlic duck fat roasted potatoes that are crispy and golden on the outside and fluffy and soft on the inside. They are also served with a delicious homemade garlic confit mayonnaise.

RECIPE: daenskitchen.com/garlic-duck-fat-roasted-potatoes/
daenskitchen.com/garlic-confit-aioli/

COOKBOOK: daenskitchen.com/mediterranean-cookbook/

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Production company: Strange Paradise
Director: T.K Williams
DP: Lewis Robert
Editor: Strange Paradise

00:00 - Intro
00:21 - Preparing potatoes
04:13 - Boiled potatoes
05:28 - Roasting potatoes
07:50 - Garlic confit mayo
11:47 - Chopping garlic and rosemary
12:15 - Finished potatoes
13:18 - Conclusion

#roastpotatoes #crispypotatoes #potatoes