Potato Cheese Balls | Crispy Cheese Nuggets | Iftar Special Recipe, Make and Freeze Ramadan recipes

Potato Cheese Balls | Crispy Cheese Balls | Iftar Special Recipe, Make and Freeze Ramadan recipes | Potato Snacks | Cheesy Potato Snacks | Kids Lunch box recipes, School Lunch Box Ideas, Iftar Recipe | mozzarella cheese balls, Cheese Nuggets

Crispy outside but Melted Cheese Heaven inside these Potato Cheese Balls are truly so good, Every bite takes you on cloud nine. Scoop them up with your favorite Ketchup and they will get over in no second. They are an excellent appetizer for Iftar Ramadan party or perfect for your picky kid’s lunch box. These can be made ahead and stored in the freezer for 1-2 months. Takes only few minutes to cook them.

Potato Cheese Balls are mildly spiced mashed potatoes balls with a cheese filling inside. These balls are then rolled in flour and double coated with egg wash and then rolled in breadcrumbs.

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Written Printable Recipe with step by step instructions in detail in my Blog 📝
theartisticcook.com/potato-cheese-balls/

Timestamps:
0:00 Intro to Potato Cheese Balls
0:42 Mash 2 Boiled Potatoes
1:09 Mix Salt, Spices, Cornstarch, Breadcrumbs & coriander leaves
1:52 Make Ball, flatten & insert mozzarella cheese cube inside
3:01 Coat all the Balls in All purpose flour
3:55 Dip in Egg Wash, then plain breadcrumbs
4:05 Dip again in the egg wash then panko breadcrumbs
5:26 Freeze for 1 hour
5:42 Deep Fry in Hot Oil till Golden
6:07 Serve it Hot with Ketchup

INGREDIENTS 
2 Medium Sized | 350g Potatoes, Boiled & mashed
1 Teaspoon Salt
1/2 Teaspoon Garlic powder
1/2 Teaspoon Onion powder
1/4 Teaspoon Black Pepper powder
1 Tablespoon Chopped Coriander leaves
1 Tablespoon Cornstarch
2 Tablespoon Breadcrumbs

Filling
16-17 small diced Mozzarella cheese cubes 

Coating:
5 Tbsp All Purpose Flour/Maida
2 Eggs beaten with a pinch of Salt
1 Cup Plain Breadcrumbs
1 Cup Panko Breadcrumbs, optional for extra crispiness

METHOD

1. Mash 2 Boiled Potatoes till no lumps. Add salt, garlic powder, onion powder, black Pepper powder, chopped Coriander leaves, cornstarch and breadcrumbs. Mix well.

2. Make ball of 1 Tablespoon size, flatten it. Insert mozzarella cheese cube, seal it inside. Coat the ball with all purpose flour.

3. Dip the balls in Egg Wash, then plain breadcrumbs. Dip again in the egg wash and then panko breadcrumbs for a crispy crust. Cover any gaps with the plain breadcrumbs.

4. Freeze the balls for 1 hour. Deep Fry in Hot Oil till Golden Brown on medium heat. Do not brown too much else cheese will burst out.

6. Store the left over frozen balls in an airtight container. Freeze them till you use. Stays good for 1-2 months in freezer. Do not thaw before frying.

Do Check out my other recipes

Chicken Kebab Recipe | Chicken Sticks Skewers
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Chicken Lollipop | Make and Freeze Snacks
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Bread Pakora Recipe
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Chicken Nuggets Recipe
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Kunafa Recipe | Ramadan Dessert
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Links for tools/ingredients i often use:
Kitchen Weighing Scale: amzn.in/d/0RZaose
amzn.eu/d/bXCbBmm
Parchment paper: amzn.eu/d/060TNih
Pyrex 1 Cup 250ml Measuring Cup
amzn.in/d/4a6eEAaKitchen

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