Peggy Gou & Yotam Ottolenghi Cook Jacket Potatoes with Aubergine and Tahini | Comfort Icons

Peggy Gou is in our Test Kitchen! With a clear passion forfood and eating, the idea of serving Peggy a Jacket potato felt at first a little simple, but not when it comes to this recipe. Served with roasted aubergine, green tahini and quick pickled cabbage, this recipe is delicious and indulgent. Vegan too.

For the full recipe: bit.ly/4fXtJnS

Order your signed copy of Ottolenghi COMFORT: bit.ly/47xSrYG

Instagram handles:
@Ottolenghi
@peggygou_


Production:
Singular Films