Easy and Fluffy Turkish bread loaf | Somun Ekmek recipe

Somun ekmek, which literally translates to “loaf of bread,” refers to a soft, fluffy, and light Turkish bread.

Turkey has a wide variety of breads, but ekmek is one of the most common ones—you’ll see it everywhere if you’ve ever been to Turkey.

This recipe is one of the traditional ekmek recipes.
It’s easy and enjoyable to make.

If you have any other questions about this bread, feel free to ask in the comments.
Thank you for watching!
Nasi Rose
If you enjoyed this video, please give it a like and share it with your friends and family.♥️

Ingredients:
Instant dry yeast – 6g (0.85 tsp / 0.21 oz)
Sugar – 6g (1.5 tsp / 0.21 oz)
Water – 200g (⅞ cup / 7.05 oz)
All-purpose flour – 300g (2½ cups / 10.6 oz)
Salt 6g (1.5 tsp / 0.21 oz)

Timestamps:
0:00 intro
0:02 main dough
1:29 kneading the dough
2:30 second rest
3:40 preheat the oven
3:54 shaping
5:50 scoring the dough
6:30 baking
6:46 ekmek

#turkishbread #ekmek #easybaking

easy bread
homemade bread
brot
brotrezept