Kandha Gadda Pulusu | మళ్లీ మళ్లీ తినాలనిపించే కందగడ్డ పులుసు @vanta_shala

Hello Viewers Welcome to our channel! In this video, we’re making Kandha Gadda Pulusu, a flavorful and spicy South Indian dish made with tender lamb (kandha) cooked in a tangy, aromatic tamarind gravy. This popular Andhra delicacy is sure to excite your taste buds with its rich flavors and bold spices. It's a perfect dish for any special occasion or a comforting meal.

In this step-by-step recipe, we’ll show you how to prepare this mouthwatering curry with simple ingredients, using traditional cooking techniques. Whether you're new to South Indian cuisine or a seasoned pro, you’ll find this recipe easy to follow and absolutely delicious.


Instructions:

Marinate the lamb with spices and set aside.
Prepare the tangy tamarind base.
Cook the lamb until tender, then simmer in the flavorful gravy.
Garnish with fresh coriander and serve hot with rice or roti.


Watch till the end for the full recipe, tips, and serving suggestions!

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