Layered Paratha with Anda Qeema Ramadan Special Recipe by Food Fusion

Layered to perfection, packed with flavor—flaky paratha and anda qeema for the perfect sehri! A hearty start to a blessed day. #happycookingtoyou #foodfusion #araywahh#monthofgood

Written Recipe: bit.ly/3XuWlxJ

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0:00 Khagina with Lachha Paratha
0:09 Prepare Anda Qeema
1:04 Prepare Lachha Paratha
3:07 ARAY WAHH!

Recipe in English:

Ingredients:
Prepare Anda Qeema:
-Cooking oil 3-4 tbs
-Pyaz (Onions) finely chopped 3 medium
-Tamatar (Tomatoes) finely chopped 4 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hari mirch (Green chillies) chopped 2
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Water ¼ Cup
-Water 2-3 tbs
-Anday (Eggs) 3-4
-Hara dhania (Fresh coriander) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Prepare Lachha Paratha:
-Maida (All-purpose flour) sifted 3 Cups
-Milk powder 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Sugar powdered ½ tbs
-Ghee (Clarified butter) melted 2 & ½ tbs
-Water ¾ Cup or as required
-Maida (All-purpose flour) 2 tbs
-Ghee (Clarified butter) melted 2 tbs
-Ghee (Clarified butter) 1 tbs
-Ghee (Clarified butter) 1 tbs

Directions:
Prepare Anda Qeema:
-In a wok,add cooking oil,onion & sauté until translucent.
-Add tomatoes,ginger garlic paste,green chilli,mix well & cook for 2-3 minutes.
-Add coriander seeds,turmeric powder,pink salt,red chilli powder,garam masala powder,mix well & cook for 1-2 minutes.
-Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Add water,whisked eggs,mix well & cook on low flame for 2-3 minutes.
-Add fresh coriander.
-Garnish with fresh coriander & green chilli.
Prepare Lachha Paratha:
-In a bowl,add all-purpose flour,milk powder,pink salt,sugar,clarified butter & mix well.
-Gradually add water & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 15 minutes.
-Knead dough again until smooth.
-Take dough (100g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-In a bowl,add all-purpose flour,clarified butter & mix well.
-Apply flour paste & cut into strips with the help of the cutter.
-Gather all layers together,stretch slightly & make a dough ball,cover & let it rest for 4-5 minutes then roll out with the help of rolling pin (6-inches).
-On griddle,add clarified butter & let it melt,place paratha,cover & cook on low flame for a minute,add clarified butter,flip,cover & cook on low flame for a minute then fry from both sides until done (makes 6).
-Serve anda qeema with lachha paratha.