Lunch Menu #6/ Kondakadalai Kulambu/ Keerai Poriyal

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Carrot beans poriyal:    • Carrot Beans Poriyal/ Simple Poriyal ...  

Kondakadalai Kulambu (Ingredients)

Overnight soaked black chana – 1 cup (approx. 100 grams)
Shallots – 25
Tomato – 1
Cumin seeds – ½ teaspoon
Grated coconut – 5 tbl spoon
Oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Garlic cloves – 4
Curry leaves
Brinjal – 5
Salt
Turmeric powder
Chilli powder – 1½ teaspoon
Coriander powder – 2 teaspoon
Tamarind juice of small lemon size
Chopped coconut (optional)
Coriander leaves
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Keerai Poriyal (Ingredients)

Oil – 1 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Urad dal – ½ teaspoon
Chopped garlic cloves – 3
Green chilli – 1
Onion – 1 (small size)
Dry chili – 3
Curry leaves
Chopped greens (Arai Keerai) – 1 bunch
Turmeric powder
Salt
Grated coconut – 3 tbl spoon