Simple & Tasty Lunch Combo/ Sambar/ Cauliflower Fry

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Milagai Killi Sambar (Ingredients)

Toor dal – 100 grams
Asafoetida
Green chilli – 1
Tomato – 2
Turmeric powder – ½ teaspoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Garlic cloves – 3
Onion – 1
Dry chilli – 5 to 6
Curry leaves
Tamarind juice of amla size
Salt
Sambar powder – ¾ teaspoon
Coriander leaves
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Gobi Fry (Ingredients)

Medium size cauliflower – 1
Chilli powder – ¾ teaspoon
Coriander powder – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon
Garam masala – ¼ teaspoon
Pepper – ½ teaspoon
Turmeric powder
Ginger garlic paste – 1 tbl spoon
Curd – 2 tbl spoon
Tomato ketchup – 1 tbl spoon
Juice of half lemon
Salt
Oil – 2 tbl spoon
Onion – 1 (medium size)
Coriander leaves