Chicken Nuggets Recipe | Kids Lunch Box Recipes | How to make Homemade Chicken Nuggets

Chicken Nuggets Recipe | How to make Crispy Homemade Chicken Nuggets | Kids lunch box recipes | Crispy Nuggets

Crispy Chicken Nuggets in different fun shapes breaded using flour, egg and breadcrumbs, these nuggets are packed with flavor and so fun to make. These can be made ahead and stored frozen for upto 2 months healthier alternative to the packed frozen nuggets.
These fry just within few minutes perfect for your kids lunch box or as just a quick snack. I have been making these from past few years, kids are never bored of it!

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𝐖𝐫𝐢𝐭𝐭𝐞𝐧 𝐏𝐫𝐢𝐧𝐭𝐚𝐛𝐥𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐒𝐭𝐞𝐩 𝐛𝐲 𝐒𝐭𝐞𝐩 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐓𝐢𝐩𝐬 𝐢𝐧 𝐦𝐲 𝐛𝐥𝐨𝐠 📝
theartisticcook.com/chicken-nuggets-recipe/

𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Crispy Chicken Nuggets
0:45 Mix Boneless Chicken cubes with spices, Vinegar & Breadcrumbs
1:42 Mince the Chicken & mix well
2:00 Roll the minced chicken & freeze for 20 mins
2:44 Shape as desired & freeze for 20 mins
4:24 Season the breadcrumbs
5:08 Coat with flour first
5:16 Dip in the egg wash
5:25 Coat with the breadcrumbs
6:30 Freeze for 30mins or till firm
6:43 How to Store the frozen nuggets
7:20 Deep Fry till Golden
8:01 Serve it with your favorite ketchup

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
To Mince together
250g Boneless chicken thighs (or breasts), cut into small cubes
1/2 Tsp Salt
1/4 Tsp Black Pepper
1/2 Tsp Paprika
1/4 Tsp Turmeric (optional for color)
1/2 Tsp Garlic powder
1/2 Tsp Onion powder
1 Tsp White Vinegar/Lemon juice
2 Tbsp Breadcrumbs

Dry Coating
All Purpose Flour
Salt to taste

Wet Coating
2 Eggs
Salt to taste

Breadcrumbs Coating
1 Cup | 50g Breadcrumbs
Pinch of Salt
Onion powder
Garlic powder
Paprika

METHOD

1. Cut boneless chicken thighs or breasts into small cubes. Mix Salt, spices, Vinegar and Breadcrumbs. Blend till Minced.

2. Transfer into a parchment paper. Place another parchment paper on it and roll it even. Do not make it too thin though. Freeze for 20 mins or till firm to make shaping easier.

3. Shape using cookie cutters or use your hands to make any shape. Transfer them back into the tray. Freeze for 20-30 mins.

4. Once firm, they are easier for breading. Coat with the flour mix first, then dip into the Egg Wash. Finally coat with the seasoned breadcrumbs. Place them back into the tray and freeze for 1 hr or till firm.

5. Once firm, Deep fry in Vegetable Oil till Golden brown on both sides on medium heat. Takes only few minutes.

Tips:

1. Use Chicken thighs instead of breast for better taste as the fat content is higher. But chicken breast also works fine.

2. Freezing the nuggets after and before coating makes it easier for them not to loose their shapes and the coating outside.

3. You can store the leftovers in an airtight freezer bag or container once they are frozen for upto two months in the freezer. I have been making them for years for my kids lunch box snacks. However they never stayed more than a week or two.

4. Seasoning the breadcrumbs is optional but I found a huge difference in the taste. It made them almost like the store bought ones. Do not skip the onion powder. If you don't have Onion or Garlic powder, you can use fresh Ginger, Garlic & Onion paste instead.

Do Check out my other recipes 👇

How to make Panko Breadcrumbs | Chicken Katsu
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KFC Popcorn Chicken Recipe
   • KFC Popcorn Chicken Recipe | KFC Styl...  

Crispy Chicken Nuggets
   • Chicken Nuggets Recipe | How to Make ...  

Crispy Potato Cheese Balls
   • Potato Cheese Balls | Make and Freeze...  

Links for Tools i often use:
Parchment paper:
amzn.eu/d/060TNih
Panko Bread Crumbs
amzn.in/d/1FeXxOQ
Pyrex 1 Cup 250ml Measuring Cup
amzn.in/d/4a6eEAa
Kitchen Weighing Scale:
amzn.in/d/0RZaose
amzn.eu/d/bXCbBmm
Standard Sized Cup Liners
amzn.in/d/j5TKVjw
Betty Crocker Baking Pan 28cm
amzn.eu/d/hZBz31O
Ice Cream Scoop
amzn.in/d/bKga2j4

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Video link
   • Chicken Nuggets Recipe | Kids Lunch B...  

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