Some scientists are confident that organs from genetically modified pigs will one day be routinely transplanted into humans. But substantial ethical questions remain.
How have the first patients fared after receiving organ transplants from genetically modified pigs? Roni Caryn Rabin, a health reporter on the science desk of The New York Times, looks at the results so far.
Video by Roni Caryn Rabin, Christina Shaman, Christina Thornell and Laura Salaberry/The New York Times
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