Homemade Reese's Butter Cups Recipe | 5-Ingredient Recipes

My Homemade Reese’s Peanut Butter Cups are an easy, 5-ingredient, no-bake treat that’s healthier and better than store-bought!

Print the recipe 👉 bit.ly/BBBReeses

Discover more homemade candy recipes:    • Homemade Versions of the Store-bought...  

🍫📋 Homemade Reese’s Peanut Butter Cups Recipe 📋🍫
🥣 INGREDIENTS 🥄
Chocolate Shell:
2 cups (12 oz/340 g) milk chocolate, finely chopped

Peanut Butter Filling:
½ cup (4 oz/115 g) natural peanut butter, stirred
2 tablespoons almond flour
2 tablespoons maple syrup
⅛ teaspoon salt

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” "Baker's Dozen" on Hulu, and segments produced for "The Today Show."

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at www.BiggerBolderBaking.com/ for all written recipes and inspirations.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

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