Crispy Chicken Strips/Fillets | Chicken Tenders | Fried Chicken | Make and Freeze Snacks

Crispy Chicken Strips | Chicken Tenders Recipe | Chicken Fingers Recipe | Chicken Fillets | Crispy Fried Chicken Recipe | Easy Make and Freeze Snacks | make and freeze recipes | lunch box recipes | Buttermilk fried chicken | Chicken Breast Fillets

Crispy Chicken Tenders marinated in a seasoned buttermilk mixture and breaded using flour mix, eggs and breadcrumbs. These Chicken Strips can be made ahead and stored in the freezer for upto a month and pan fried to crispy crunchy perfection! These are ideal for lunch box snacks for picky eaters or just as a snack.

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𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Chicken Strips
0:44 Cut the Chicken into Strips
1:19 Make Buttermilk
1:39 Season the Buttermilk
2:05 Marinate the Chicken in the Buttermilk
2:15 Season Flour Mix
2:42 Coat the Chicken in the Flour
3:01 Prepare the Egg Wash
3:17 Coat the Chicken with Egg Wash then Breadcrumbs
3:43 Freeze and Store
4:10 Fry them till Golden Brown

𝐖𝐫𝐢𝐭𝐭𝐞𝐧 𝐏𝐫𝐢𝐧𝐭𝐚𝐛𝐥𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐒𝐭𝐞𝐩 𝐛𝐲 𝐒𝐭𝐞𝐩 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐓𝐢𝐩𝐬 𝐢𝐧 𝐦𝐲 𝐛𝐥𝐨𝐠 📝
theartisticcook.com/chicken-strips-breaded-chicken…

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
To Marinate (30 MIns Or Overnight Refrigerated)
Boneless Chicken Breast 400gm
1 Cup Milk, room temperature
1 Tbsp Lemon Juice/Plain Vinegar
Salt to Taste
1 Tbsp Hot Sauce
1 Tsp Paprika/Kashmiri Chili Powder
1 Tsp Ginger Garlic Paste

FLOUR MIX
1 Cup All Purpose Flour
1/2 Tsp Salt
1/2 Tsp Paprika
1/2 Tsp Black Pepper
1/4 Tsp Garlic Powder
Pinch of Baking Soda

EGG WASH
2 Eggs
Pinch of Salt and Pepper
Breadcrumbs

METHOD

1. Cut the Chicken breast fillets into half and slice into long strips.

2. Make Homemade Buttermilk by mixing Lemon juice with Milk, Rest for 10mins. Season the buttermilk with salt, hot sauce, paprika and ginger garlic paste. Add the chicken strips, let it marinate for 30 mins or overnight refrigerated best.

3. Season All purpose flour with salt, pepper, paprika, garlic powder and pinch of baking soda.

4. Drain the chicken strips from the buttermilk, coat with the flour mix. Place them on a tray.

5. Dip them into the egg wash and then coat with the breadcrumbs. Place them on the tray. Freeze for 1 hour or till firm.

6. Once firm they can be fried or stored in an airtight container or freezer safe bags in the freezer for upto a month.

7. Deep Fry them in medium hot oil till Golden Brown on both sides. Takes only 6-7 mins. Drain them on a cooling rack to maintain crispiness.

Best served with Tomato Ketchup or your favorite Dip.

Thank you for watching! Bon Appetit 🍽️🥰

Amazon Link for Breadcrumbs used 👇
AG Bread Crumbs Plain 15oz
amzn.eu/d/it3tUc0

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/

Source: incompetech.com/music/royalty-free/index.html?isrc…

Artist: incompetech.com/

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