Easy Eggless Red Velvet Heart Cake Without Oven | Spongy Moist Cake Recipe

EGGLESS RED VELVET HEART CAKE | EASY CAKE RECIPE WITHOUT OVEN


INGREDIENTS

Measuring cup used- 240ml, 120ml, 60ml
Weight of cake- 1/2kg

For Red velvet sponge

All purpose flour or maida- 1 cup or 140g approx
Sugar- 3/4cup or 100g approx
Milk powder- 1/4 cup
Refined oil- 1/4 cup or 50ml
Milk- 1/2 cup or 150ml + 2 tbsp
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Vanilla essence- 1/2 tsp
Vinegar- 1 tsp
Salt- 1/4 tsp
Red liquid food colour- 10 drops

For Cream Cheese Frosting

Sweetened Whipping Cream- 1 cup
Cream Cheese- 1/2 cup or 100g
Powdered Sugar-2 tbsp

Sprinkles for decoration

Purchase links

Agaro Electric Beater- amzn.to/3EyTbT7
Oddy Ecobake- amzn.to/4i8ndfA
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Instagram Page- www.instagram.com/madhaviskitchen_/
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Thanks a lot
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