Today I am going to share you chukka kura pappu.Chukka Kura Pappu is a traditional Andhra-style dal made with Chukka Kura (sorrel spinach) and lentils, usually toor dal (kandi pappu). This dish has a unique tangy and mildly sour taste due to the natural tartness of the greens, which balances well with the richness of the lentils.The pappu has a smooth yet slightly textured consistency, with the greens blending into the dal. It is typically tempered with mustard seeds, garlic, and dried red chilies, enhancing its aroma and flavor.Here the tadka gives the ultimate taste to the dal.The dish pairs exceptionally well with hot steamed rice and a dollop of ghee, making it a comforting and nutritious meal.Do try this sorrel spinach dal at home and leave your valuable feedback in comment section🤗.If you like this video please do like share & subscribe👍
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