How To Make Chocolate Lava Cakes (Easy)

Here's how to make the best super easy molten chocolate lava cakes for two! You can make them in the air fryer or oven in less than 15 minutes. They're so rich and chocolatey and taste like they belong in a fancy restaurant!

You can find this recipe in my brand new cookbook Fitwaffle's Easy Air Fryer!
Get it here: amzn.to/3C6Cyxi

Ingredients:

To coat the ramekins:
1 tsp unsalted butter, melted
2 tsp cocoa powder

For the Lava Cakes:
50g dark chocolate or chocolate chips (1.8 oz)
50g unsalted butter (3 ½ tbsp)
1 medium egg + 1 medium yolk (1 large egg + 1 large yolk US sizes)
50g icing sugar (⅓ cup powdered sugar/confectioners’ sugar)
30g plain flour (¼ cup all-purpose flour)
10g cocoa powder (4 tsp)
¼ tsp salt

Yield: Makes 2 lava cakes

Ramekin Size:
6cm x 6cm (2.5” x 2.5”)

Cooking Instructions:
Air Fryer: Cook at 170°C/340°F for 13 minutes.
Oven: Bake at 210°C(190°C fan)/410°F for 13–16 minutes or until the top springs back when lightly pressed.

For my U.S. audience, use the measurements given in (brackets). Let me know if you need any more conversions or tips!

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Enjoy!

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