Baked Veg Khichadi | Easy One Pot Recipe | How To Make Khichadi | Quick Meal | Chef Varun

Learn how to make "Baked Veg Khichadi" at home with our Chef Varun!!!!

Craving for comfort food but tired of the same old recipes? Look no further! Try this Baked Veg Khichadi. This easy and delicious recipe combines rice, lentils, and a vibrant mix of vegetables, creating a wholesome meal rich in fiber, protein, and essential nutrients. Baked to perfection, this dish enhances flavours and offers a comforting experience that will warm your heart and satisfy your hunger.

Ingredients:
½ - cup Split Green Gram (washed)
1 - cup Short Grain Rice (washed)
1 - cup Green Peas
1 - Carrot (diced)
1 - tbsp Ghee
1 - tbsp Oil
1 - tsp Mustard Seeds (for the first step)
½ tsp - Mustard Seeds (for the second step)
1 tsp - Cumin Seeds (for the first step)
½ tsp - Cumin Seeds (for the second step)
7-8 - Curry Leaves
2 - Dried Red Chillies
1 - Onion (roughly cut)
1 tbsp - Ginger-Garlic & Green Chillies (crushed)
½ tsp - Asafoetida
1 tsp - Red Chilli Powder
½ tsp - Turmeric Powder
Juice of ½ a Lemon
Salt (as per taste)
Water (as required)
1 tbsp - Mango Pickle
Hung Curd (as required)
Bake for 10 mins. at 200℃

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