Eggless Custard Fruit Cake | Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter

EGGLESS CUSTARD FRUIT CAKE WITHOUT OVEN | SOFT AND SPONGY

~INGREDIENTS~

Measuring cup used- 240ml
Heart Cake tin for half kg sponge cake

All purpose flour or maida- 1 cup or 140 g
Refined oil- 1/4 cup
Milk- 1/2 cup + 3 tbsp approx
Powdered sugar- 3/4 cup or Approx 114 g
Milk powder- 1/4 cup or 35g
Custard powder vanilla flavour- 2 tbsp or 16g
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Salt- 1/4tsp
Vanilla essence- 1/2 tsp
Vinegar- 1 tsp
Tutti frutti- 1/4 cup

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#agaro #agarolifestyle



Purchase links

Agaro Hard Anodised kadhai- amzn.to/40PD3VS
Oddy Ecobake- amzn.to/4i8ndfA

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Thanks a lot
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