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Valentine's Day Cake Ideas | Red Velvet Cake Recipe | How to make Red Velvet Cake | Red Velvet Cake with Cream Cheese Frosting | Heart Shape Cake | Valentine's Day Special | Anniversary Cake | Red Velvet Cake Heart Shape | Valentine's Cake Decoration | anniversary cake design | wedding anniversary cake | Valentines Day Cake | valentine's day cake ideas

The Full Recipe Video link is just above the Shorts Title 👆
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
For the Cake
2 Cup plus 3/4 cup | 344g All Purpose Flour
6 Tablespoons | 42g Cornstarch
2 Tbsp | 14g cocoa powder, regular ( not dark) unsweetened
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup | 115g unsalted Butter, room temperature
2 Cups | 400g fine granulated Sugar
4 large Eggs, room temperature 
1 Cup | 240ml Vegetable Oil
1 Tbsp Vanilla Essence
Gel Red food coloring (I used Colourmist) 
1 Cup (240ml) buttermilk, at room temperature
1 Teaspoon Plain White Vinegar

To Make Buttermilk
1/2 Cup Yogurt
1/2 Cup Water

Cream Cheese Frosting with butter
1 Cup | 225g unsalted Butter, room temperature
2 Cups | 260g Icing Sugar
1 Teaspoon Vanilla essence
452g Cream cheese ( I used Philadelphia Original)

METHOD

1. It is recommended to weigh all the ingredients for best results always. Sift and Whisk the Flour, Cocoa, Baking soda and Salt together in a large bowl. Set aside.
2. Beat the butter until smooth for a few seconds. Add the sugar and beat together for a minute.

3. Add the Eggs one at a time, mixing each egg well until well incorporated. Add Oil and Mix. Add Vanilla Essence and food color.

4. Add the dry ingredients in three batches alternating with the buttermilk. Do not overmix the batter. Mix at low speed only till the flour is just incorporated. Overmixing results in a dense cake. You can also fold gently using a spatula instead of using a mixer.

5. Add the plain vinegar at the end and Mix. Red velvet batter is ready.

6. Pour the batter into an 8 inch tin, Bake at 180°c for 70-75 mins or till toothpick inserted in the middle comes clean.

7. I baked few cupcakes as well. Bake the Cupcakes at 180°c for 22-25mins or till toothpick inserted in the middle comes clean.

𝐖𝐫𝐢𝐭𝐭𝐞𝐧 𝐏𝐫𝐢𝐧𝐭𝐚𝐛𝐥𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐒𝐭𝐞𝐩 𝐛𝐲 𝐒𝐭𝐞𝐩 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐓𝐢𝐩𝐬 𝐢𝐧 𝐦𝐲 𝐛𝐥𝐨𝐠 📝
https://theartisticcook.com/red-velve...

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