I love garlic bread so much that I'm showing you how to make it 3 different ways. From a cheesy pull apart garlic bread, open face version with a drizzle of hot honey to my famous no knead focaccia dough that's been lathered with garlic butter, each recipe uses my garlic confit butter that's made with eight bulbs of garlic. Vampires, beware! This is the most garlicky garlic bread you’ll ever have.
RECIPES
Open face garlic bread: daenskitchen.com/garlic-bread/
Focaccia garlic bread: daenskitchen.com/garlic-butter-focaccia/
COOKBOOK: daenskitchen.com/mediterranean-cookbook/
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Production company: Strange Paradise
Director: T.K Williams
DP: Lewis Robert
Editor: Strange Paradise
00:00 - Intro
00:51 - Roasting garlic
03:05 - Hot honey
04:50 - Garlic butter
08:28 - Open face garlic bread
10:13 - Pull apart garlic bread
12:39 - Focaccia garlic bread
14:38 - Conclusion
#garlicbread #garlicbutter
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