NYC'S PASTA REVOLUTION: FROM "CANDY" PASTA TO CRAB-STUFFED FARFALLE | FTD

On this episode of FTD, Action Bronson visits Don Angie's and San Sabino to try some of the most unique pasta dishes in New York City. From a deconstructed and rolled lasagna to a candy-inspired buffalo milk caramelle pasta, these pasta dishes are a must-try. Enjoy!

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