Diwali Special Non Veg Lunch Combo/ Mutton Biryani/ Chicken Curry

#muttonbiryani #pepperchicken #chickenpakoda #dindigulfoodcourt

Ambur Mutton Biryani (Ingredients)

Seerga samba rice – 2 cups
Mutton – ½ Kg
Red chilli – 6 to 8
Oil – 3 tbl spoon
Ghee – 2 tbl spoon
Cinnamon stick – 5 to 7
Cloves – 8
Cardamom – 5
Onion – 2
Green chilli – 1
Ginger garlic paste – 2 tbl spoon
Mint leaves
Coriander leaves
Tomato – 2 (medium size)
Ground chilli paste
Turmeric powder
Curd – 4 tbl spoon
Water – 2½ cup (for2 cups of rice)
Half lemon
Salt
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Pepper Chicken Masala (Ingredients)

Oil – 1 teaspoon
Grated coconut – 4 tbl spoon
Coriander seeds – 1 ½ teaspoon
Pepper – 1 ½ tbl spoon
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Poppy seeds – 1 teaspoon
Black stone flower (kalpasi)
Shallots – 6 to 8
Gingelly oil – 2 tbl spoon
Onion – 2
Curry leaves
Tomato – 2
Ginger garlic paste – 2 tbl spoon
Chicken – 750 grams
Turmeric powder
Chilli powder – ¾ teaspoon
Salt
Garam masala – ¼ teaspoon
Coriander leaves
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Chicken Pakoda (Ingredients)

Boneless chicken – 400 grams
Coriander seeds – 1 teaspoon
Kasuri methi – 1 teaspoon
Chicken masala – 1 teaspoon
Fennel seeds – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander power – 1 teaspoon
Turmeric power
Pepper – ½ teaspoon
Ginger garlic paste – 1 tbl spoon
Corn flour – 2 tbl spoon
Juice of half lemon
Curry leaves
Coriander leaves
Green chilli – 1
Egg – 1 (beat well & add)
Salt
Oil