Authentic Iranian Village Cooking : Roasting Lamb Shanks & Biryani Chicken from the Underground Oven

*IRAN Village Life: Cooking Underground Lamb Leg & Roasted Chicken with Special Sauce*

In the heart of the village, Sareh & Negin prepare a **spectacular underground-cooked lamb leg**, marinated in a rich, aromatic sauce and slowly baked beneath the earth for ultimate tenderness.

Alongside it, they roast a *flavorful chicken* with a unique homemade sauce, creating a mouthwatering feast. To complete the meal, they cook **traditional Persian "rice in a sack"**, a unique and time-honored cooking method that enhances the taste and texture of the rice.

This video beautifully captures the essence of **authentic rural cooking**, where food is prepared with patience, skill, and tradition.

*Ingredients for This Village Feast:*
Whole lamb leg
Special homemade marinade
Roasted whole chicken
Traditional sack-cooked Persian rice
Open fire & underground cooking method

🎥 *Watch Negin & Sara’s Village-Style Cooking:*
*Underground Lamb Leg & Roasted Chicken with Persian Sack Rice 🔥🍗🍚*

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