#coconutmilkrecipe #rasam #dindigulfoodcourt
Coconut Milk Rasam (Ingredients)
Green chilli – 1
Curry leaves
Pepper – 1 tbl spoon
Cumin seeds – 1 teaspoon
Garlic cloves – 6
Tamarind juice of small lemon size
Tomato – 2 (medium size)
Turmeric powder
Asafoetida
Coriander leaves
Salt
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Curry leaves
Coconut milk – 1 cup
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