How to Make Creme Fraiche (Just 2 Ingredients!)

Learn how to Make Crème Fraîche and create a creamy, tangy, and ultra-rich homemade Crème Fraîche with just two simple ingredients—better than store-bought!

Full recipe 👉 bit.ly/BBBcremefraiche

Discover more homemade baking basics:    • Gemma's Bold Baking Basics | Bigger B... …

🥛📋 How to Make Crème Fraîche 📋🥛
🥣 INGREDIENTS 🥄
1 pint (16 oz/480 ml) heavy cream
2 tablespoons (1 oz/28 g) plain yogurt (or cultured buttermilk)

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” "Baker's Dozen" on Hulu, and segments produced for "The Today Show."

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com/ for all written recipes and inspirations.

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