Vada Pav / Vada Pav Recipe / Yasmin Fernandes Recipes

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Vada Pav
For The Garlic Chutney :
3 tbsp peanuts
3/4 cup desiccated coconut
10-15 garlic flakes
Salt
1 tbsp kashmiri chilli powder
Roast the first 3 ingredients, cool them, add salt and chilli powder and grind to a coarse chutney.
For The Green Chutney :
1 cup fresh coriander
1 inch ginger
2 green chillies
1/4 cup peanuts + roasted grams
1 lemon
1 tsp cumin seeds
Salt
Grind all the above ingredients to a smooth chutney.
For The Batter :
2 cups of gram flour
2 tbsp rice flour
Pinch of turmeric
1/4 tsp asafoetida powder
Pinch of baking soda
Salt
2 tbsp hot oil
For The Vada :
4-5 boiled potatoes
7-8 garlic flakes
1 inch ginger
2-3 green chillies
1/2 lime
1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 1/4 tsp asafoetida, 4-5 curry leaves, 1/2 cup fresh coriander, 1 tbsp oil

Editing & Videography : PRAKASH BHOSALE