Purple Yam Recipe | रतालू काप | રતાળુ કાપ

Enjoy the crispy and flavorful Purple Yam Kaap, a perfect winter delight! Made with fresh coriander, coriander powder, ginger, green chili, aamchoor powder, and ginger paste, these tikkis are shallow-fried to perfection. The rich, earthy taste of purple yam combined with zesty spices creates a delicious balance of flavors. Serve hot with refreshing coriander chutney for a perfect snack or appetizer. High in antioxidants and fiber, purple yam supports digestion and boosts immunity. This nutritious, easy-to-make dish is a must-try for all chaat and tikki / kaap lovers!

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