Cucumber Kootu Recipe/ Vellarikai Kootu

#kootu #cucumbercurry #dindigulfoodcourt

Vellarikai Kootu (Ingredients)

Chopped cucumber – 300 grams
Washed moong dal – 75 grams
Onion – half
Tomato – 1 (small size)
Green chilli – 2
Salt
Asafoetida
Turmeric powder
Coconut – 5 tbl spoon
Cumin seeds – ½ teaspoon
Pepper – ¼ teaspoon
Oil – 1 tbl spoon
Chopped shallots – 10
Dry chilli – 2
Curry leaves
Chopped garlic – 3
Mustard – ½ teaspoon
Coriander leaves