Yummy Aloo Puri Recipe Anyone Can Make

Master the art of making delicious Aloo Puri with our easy-to-follow recipe! This video guide will show you step-by-step how to prepare these crispy and flavorful Indian flatbreads. Perfect for any meal, Aloo Puri can be enjoyed with Aloor Dum, Tarkari, or on its own. Don't miss out on this culinary delight that's sure to impress your family and friends. Subscribe to Banglar Rannaghor for more tasty recipes!


Ingredients:

1 cup semolina (suji)
1 cup hot water
200 g boiled and mashed potatoes (approximately 1 cup)
1¼ tsp salt, or to taste
1 tsp chili flakes
½ tsp turmeric powder
1 tsp ground coriander
½ tsp crushed cumin seeds
1 tsp dried fenugreek leaves (kasuri methi)
2 cups all-purpose flour (maida), more as needed
1 tbsp cooking oil, plus more for greasing
Instructions:

Prepare the Semolina:

In a mixing bowl, combine 1 cup of semolina with 1 cup of hot water. Stir well until the semolina absorbs the water. Let it rest for 10 minutes.
Make the Dough:

To the semolina mixture, add the mashed potatoes, salt, chili flakes, turmeric, ground coriander, crushed cumin seeds, and dried fenugreek leaves. Mix well to incorporate all the spices evenly.
Gradually add the all-purpose flour to the mixture and 1 tablespoon of cooking oil. Begin kneading to form a dough. If the dough is too sticky, add a bit more flour until you achieve a tacky, smooth consistency.
Roll the Puris:

Lightly grease your hands with oil to prevent sticking. Take a small portion of the dough and form it into a ball.
Dust the dough ball with a little flour and roll it out into a small, puri-shaped disk on a flat surface.
Fry the Puris:

Heat oil in a deep frying pan over high heat. Once hot, gently slide the rolled puri into the oil. Fry the puri for a few seconds on each side or until golden brown spots appear. Be careful not to overcook, as they can burn quickly.
Serve:

Enjoy the Aloo Puris hot and fresh. They pair wonderfully with Aloor Dum, Tarkari, or can be savored just as they are, super yummy and tasty!
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