Veg Sabz Diwani Handi | Easy Recipe by Chef Smita Deo

Sabz Diwani Handi

INGREDIENTS

1 cup of oil
4 onions sliced
4 large cubed tomatoes
7 cloves of garlic
1” inch of ginger
5 kashmiri chillies
4 green chillies (broken into 2)
2-3 finely chopped green chillies
15 cashew nuts
2-3 tbsp of oil
2-3 medium sized carrots (cubed)
1 cup of cauliflower florets
1 cup of french beans
1 cup of green peas
2 tbsp of ghee
Add 1 tsp of garlic paste to it
2 bay leaves
1” cinnamon
2 whole red chillies
2 green cardamoms
3 cloves
10 peppercorns
1 tsp of cumin seed powder
1 tbsp of coriander seed powder
1 tsp of garam masala powder
1 tsp of kasuri methi
Water
Salt to taste
1/4 cup of cream
1 tbsp of butter
1 inch of julienne ginger
1 tsp of kasuri methi


METHOD:

Heat 1/2 cup of oil
Fry 4 onions sliced till they’re golden brown in colour
Drain the oil off the birista
In the same oil, add 4 large cubed tomatoes
Cook the tomatoes for 5-6 minutes
Add 7 cloves of garlic and an inch of ginger
Add 5 kashmiri chillies
Add 4 green chillies (broken into 2)
Fry the ingredients for 2-3 minutes
After the oil separates,
Add 15 cashew nuts and fry for another 4-5 minutes
Remove it, let it cool down and grind it into a fine paste along with fried onions

In the same kadhai, heat 2-3 tbsp of oil
Add 2-3 medium sized carrots (cubed), fry it for a minute
Add 2 medium potatoes (cubed), fry for 2-3 minutes
Add 1 cup of cauliflower florets and 1 cup of french beans and 1 cup of green peas
Fry the vegetable for another 2-3 minutes
Remove the vegetables and keep them aside

Heat 2 tbsp of ghee
Add 1 tsp of garlic paste to it
2 bay leaves
1” cinnamon
2 whole red chillies
2 green cardamoms
3 cloves
10 peppercorns
Add 1 tsp of cumin seed powder
1 tbsp of coriander seed powder
1 tsp of garam masala powder
Add 1 tsp of kasuri methi
Fry this masala for a minute
Add a little water to it
Add the vegetables
Mix it well
Add the ground gravy to the vegetables
Give it a good mix
Add 1/2 litre of water to it
Stir well
Add Salt to taste
Cover and cook it on a medium to low flame for 5-7 minutes till vegetables are done
Shut the flame
Add 1/4 cup of creame
Give it a good mix

For temper/tadka
Melt 1 tbsp of butter
Add 1 inch of julienne ginger
Add 2-3 finely chopped green chillies
1 tsp of kasuri methi
Shut the flame and pour the tadka over Sabz Dewani Handi
Stir well
Remove in a serving bowl