Chocolate Mousse Only 2 ingredients | No oven, no eggs, no added sugar

Who knocks on the door every February? It's February 14th - The Valentines day! Delight your beloved by preparing super tasty only 2 ingredients easy chocolate mousse!

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For two portions you will need:
120 g dark chocolate
300 ml heavy whipping cream

Finely chop the chocolate and melt it in a water bath until smooth. Let cool completely, this step is crucial. Whip the whipping cream until stiff, then gradually add the whipped cream to the cooled chocolate, a tablespoon at a time. Use a spatula to gently fold it into the cooled melted chocolate. Mix carefully, you dont want to break any air bubbles. Leave a little of the whipped cream for decoration. Once the mixture is compact, transfer it to the prepared jars, decorate with the rest of the whipped cream and let set in the fridge for about 30 minutes.
Enjoy.


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