Super Spongy Hot Milk Cake

Hot Milk Cake is a traditional American dessert known for its light, fluffy texture and simple ingredients. This hot milk cake dates back to the early 20th century and has remained a favorite due to its ease of preparation and versatility. It can be enjoyed plain, dusted with powdered sugar, or topped with fresh fruits and whipped cream.

Ingredients
1/2 cup whole milk
2 large eggs, room temperature
1/2 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon unsalted butter
Instructions
Prepare the Oven and Pan:

Preheat your oven to 180°C.
Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
Heat the Milk:

Heat the milk and butter over medium heat in a small saucepan until the butter is melted and the mixture is hot but not boiling. Remove from heat and set aside.
Mix the Dry Ingredients:

Sift the flour, baking powder, and salt in a medium bowl.
Beat the Eggs and Sugar:

In a large mixing bowl, beat the eggs and sugar quickly until the mixture is thick and pale, about 5-7 minutes.
Combine Dry Ingredients with Egg Mixture:

Gradually add the flour mixture to the egg mixture, beating on low speed until just combined.
Add the Hot Milk Mixture:

Gradually add the hot milk mixture to the batter, beating on low speed until smooth. Stir in the vanilla extract.
Bake the Cake:

Pour the batter into the prepared pan(s) and smooth the top.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve:

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Serve plain, dusted with powdered sugar, or with your favorite toppings such as fresh fruit and whipped cream.
Tips for the Perfect Hot Milk Cake
Room Temperature Ingredients: Ensure that the eggs are at room temperature to help the batter mix more evenly and rise better.
Don't Overmix: When combining the flour and milk mixtures with the egg mixture, be careful not to overmix to maintain the cake's light texture.
Proper Measurement: Measure the flour accurately by spooning it into the measuring cup and leveling it off with a knife to avoid a dense cake.
Variations
Citrus Twist: Add a teaspoon of lemon or orange zest to the batter for a fresh citrus flavor.
Chocolate: Fold in 1/2 cup of mini chocolate chips or swirl in some melted chocolate before baking.
Spice: Add a teaspoon of cinnamon or a combination of warm spices like nutmeg and cloves for a spiced version.
Hot Milk Cake is a delightful, classic dessert that's perfect for any occasion. Its simplicity and versatility make it a go-to recipe for home bakers looking for a reliable and delicious cake.
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