How does Garlic Increase Bleeding Time ?

Stop garlic before your surgery.

The recommendation to stop consuming garlic before surgery is often related to its potential effects on blood clotting. Garlic contains compounds, such as allicin, that may have anticoagulant properties and can interfere with blood clotting. In some cases, this could increase the risk of bleeding during or after surgery.

It is generally advised to stop consuming garlic and other supplements that may affect blood clotting at least a week before surgery. However, it's crucial to consult with your healthcare provider for personalized advice based on your specific medical history, the type of surgery you are undergoing, and any other medications you may be taking.


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